Diverse red wine blend that showcases a range of flavours and aromas. It features blue and red fruit, cherry, earthy and pepper spice notes, and is described as juicy and fresh on the palate. It is best served chilled and is suitable for food pairings such as veal chops, grilled chicken, and duck confit. The Stratus Alto Red is a testament to the winery's commitment to producing wines with a gentle touch and a focus on sustainability.

Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc, Gamay, Cabernet Sauvignon, Riesling 

750 ml
abv 13.5%